 |
|
|
 |
| |
Home |
| |
About
Us |
|
Print
Order Form |
|
|
| |
Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor.
For maximum flavor, add Flavored Oils near the end of hot dish preparation.
Bottled truffle oil may lose its aroma over time as it is
a truffle extract infusion (Truffle oil is created when
truffles are soaked in olive oil). Truffle oil may also
lose its characteristic aroma quickly in a warm, bright
location, so store in the refrigerator. | | |
|
|
