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Enhancing Hint: A heavy oil, such as extra virgin olive oil, will hold a flavor better than a light oil. Heating tends to drive off some of the volatile aromatic compounds which give the distinctive flavor.
For maximum flavor, add Flavored Oils near the end of hot dish preparation.
Bottled truffle oil may lose its aroma over time as it is
a truffle extract infusion (Truffle oil is created when
truffles are soaked in olive oil). Truffle oil may also
lose its characteristic aroma quickly in a warm, bright
location, so store in the refrigerator. | | |
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| Truffle & Gourmet Oils - White
Truffle Oil |
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| White Truffle Oil -250 ml (8.4 oz)
Amphora Bottle |
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Extra Virgin Olive Oil - Sabatino
Tartufi - Amphora Bottle - Italy
White Truffles (Tuber Magnatum
Pico): Often called Autumn Truffles,
are even more rare than Black Truffles.
Their distinctive, subtle flavor
uniquely complements pasta, cheese, fish
dishes, bruschetta, fondue, cold cuts,
pasta, roasted meats and for seasoning
risotto. A fantastic oil & vinegar
salad dressing.
Extra Virgin Olive Oil Infused
With White Truffles
Add a dash to indulge your palate with
exquisite flavor
A Perfect Gift
- Use in place of fresh mushrooms or
dried mushrooms
- Use to augment or replace gourmet
ingredients
- Stuffing, gravy & sauces
- Garnish hot pasta, potato or
vegetable dishes
- Risotto & soups
- Garnish fish and meat dishes
- Garnish salads and cold pasta or
vegetable dishes
- Make unique hors d'oeuvres
- A wonderful dip for fresh bread
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