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Mushroom
Books
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Morels
by Michael
Kuo.
Filled to the brim with information about the
science and sport of finding, identifying, and savoring these world-renowned
mushrooms.
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Price
$
27.95 |
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The
Mushroom Cultivator
by Paul Stamets and J. S. Chilton.
A Practical Guide to Growing Mushrooms at
Home. |
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Price
$
34.95 |
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Growing
Gourmet and Medicinal Mushrooms
Third Edition
by Paul Stamets.
Mushroom cultivation techniques |
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Price
$
45.00 |
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Mushrooms
Demystified
by David Arora.
A Comprehensive Guide to the Fleshy
Fungi. |
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Price
$
39.95 |
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Mushrooms
- Visual Guide
Mushrooms - Smithsonian Handbooks
by Thomas Laessoe.
The Color Visual Guide to more than
500 species of mushrooms from around
the world. |
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Price
$
20.00 |
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Mycelium
Running
by Paul Stamets.
How Mushrooms Can Help save The
World. |
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Price
$
35.00 |
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The
Chanterelle Book
by Olle Persson.
A treasure trove of historical fact,
lovely illustrations, and sumptuous
recipes... |
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Price
$
16.95 |
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Mushroom
by Johnny Acton & Nick Sandler.
A fantastic & adventurous
cookbook. |
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Price
$
29.95 |
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Sugars
That Heal
by Emil I. Mondoa, M.D. &
Mindy Kitei.
Sugars That Heal offers a
revolutionary new health plan
based on the science of
glyconutrients--foods that
contain saccharides. |
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Price
$
13.95 |
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Medicinal
Mushrooms
by Christopher Hobbs. Explore and understand the rich traditions of
healing fungi in Eastern & Western cultures. |
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Price
$
18.95 |
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Mushroom
Cookbook
by Amy Farges. The Mushroom Lover's Mushroom Cookbook. |
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Price
$
16.95 |
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Let
it Rot!
by Stu Campbell.
The Gardeners Guide to
Composting. |
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Price
$
11.95 |
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North
American Mushrooms
by Dr. Orson K. Miller &
Hope Miller.
A Field guide to Edible and
Inedible Fungi. |
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Price
$
25.95 |
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Totally Mushroom Cookbook
by Helen Siegal & Karen Gillingham.
Die Cut book.
Inventive recipes for mushrooms and
soup, salad, appetizers, stuffing, entrée...
95 pages, line drawings. |
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Price
$
5.95 |
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