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| Truffle
Oils |
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| 3.5 oz Truffle Oil Sampler: 2 - 100 ml Bottles |
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Rectangular Bottles - Sabatino
Tartufi - Italy
2 - 100 ml (3.5 oz) Bottles:
1 - White Truffle Oil
1 - Black Truffle Oil
Black Truffles (Tuber melanosporum):
Often called black diamonds, are
usually used with hot dishes such as
omelets, sauces or stuffing due to
their pungent and lasting flavor. A
few drops on scrambled eggs produces
a special breakfast.
White Truffles (Tuber Magnatum
Pico): Often called Autumn Truffles,
are even more rare than Black
Truffles. Their distinctive, subtle
flavor uniquely complements pasta,
cheese, fish dishes, bruschetta,
fondue, cold cuts, pasta, roasted
meats and for seasoning risotto. A
fantastic oil & vinegar salad
dressing.
Extra Virgin Olive Oil Infused With
The Essence of Gourmet Ingredients
Even for dishes prepared with the
actual ingredient, these oils can be
used to create a fuller and stronger
flavor.
Add a dash to indulge your palate
with exquisite flavor.
A Perfect Gift
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